Story of 5 Sisters

From our father's know-how to our big dream: growing the extraordinary Carnaroli Classico

Aged 1 Year

The Rice of Wonders

100% Carnaroli Classico

Made with in

  • Superior cooking resistance
  • Absorbs seasoning while enhancing every flavor
  • Releases just the right amount of starch for a creamy finish
  • Long, full-bodied grains for perfect yield

The Art of Know-How

50 years of rice-growing experience meet agronomic innovation to cultivate a regenerative and sustainable agriculture – one that nourishes the soil, respects ecosystems, and protects biodiversity.

Where We Are

Our rice fields are located in Roncoferraro (Mantua), in the North East of Italy. A strip of land between Veneto and Lombardy ideal for rice cultivation.

Its clay-rich soil is particularly well-suited for rice cultivation.

The pure waters from springs and streams fed by Lake Garda ensure a rice free from chemical residues.

The rice trusted by chefs

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